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The problems we fix — every service, from your side of the counter

Nobody opens an app because they want “features.” You open it because something hurts: the website you never built, the posts you never wrote, the competitor whose lunch deal you found out about a month late. This page maps the platform the same way — problem first, then the part of the team that fixes it.

The rule: you answer two questions — who you are (scan your menu) and who you’re against (name your competitors). Every fix below runs off those two answers.

The map

The problem you live withWhat fixes itWhere to read more
”I don’t have a website, and building one costs money I’d rather spend on food.”Scan the menu you already have. A real site goes live the same day — translated into twelve languages, readable by Google and by the AI assistants guests now ask where to eat.Home page builder
”My photos look like phone photos.”The Photo studio restyles your own dishes into menu-ready shots. Describe your vibe once to Dani, the style designer, and every photo comes out matching it.Photo studio
”I know I should post every day. I don’t have an hour a week.”The growth team drafts posts, stories, captions, and a monthly calendar in your voice — written overnight, waiting for your yes.Centrale, Ideas
”I have no idea what the venues around me are charging or promoting.”Nina, your competition analyst, reads the street for you — competitor menus, prices, offers, reviews, TikTok — and flags what moved, with a drafted counter.Meet Nina, Competitors
”Google reviews pile up unanswered.”Replies are drafted in your voice the night the review lands. Nothing is sent until you approve it.Our Google presence
”I don’t know what guests actually look at — or where the price scares them off.”Your public menu is a sensor: it records what guests open, where they linger, and where they scroll past. The analyst turns that into plain-language signals.Menu dashboard, How the AI thinks about your menu
”Regulars drift away and I only notice months later.”The system recognises returning guests, remembers what they love, and drafts the win-back nudge before the habit breaks.Customers
”Events get quoted over chat and half of them get lost.”Event packages and bookings live in one place, with their own pricing, deposits, and lifecycle.Event bookings, Event packages
”I’m guessing at my prices, and I find out too late when the street moves.”Your prices sit next to what the venues around you charge, and next to where your own guests scroll past. Both are counts, not hunches.The money questions

Good to know

  • Every fix drafts; you approve. No post, reply, or price change goes out on its own.
  • The fixes compound: the menu you scanned feeds the website, the photos, the posts, the sensor, and the analyst — you never re-enter the same fact twice. See Tell it once.
  • You can start with one problem and ignore the rest. Most venues start with the website and the photos, then let the team pull them into the rest.