Write in your language — sell in twelve
You write in the language you think in — Thai, Italian, English, whatever your kitchen speaks. The system carries it to every guest in theirs: the menu, the website, the dish descriptions, and the AI assistant all speak twelve languages, translated automatically and kept in sync every time you edit.
The rule: you write once, in your language. Translation is the system’s job, forever.
How it works
- Set your venue’s primary language once. Every field in the admin — dish names, descriptions, category notes — is written in that language.
- When you save, translations happen in the background. A tourist opening your menu sees it in their language within seconds of your edit going live.
- The AI assistant answers guests in whatever language they ask in — a German guest asks about the tom yum in German and gets the answer in German, grounded in what you wrote in Thai.
- Edit a dish at 17:00 and every language is updated before the first table sits down. There is no “send to translator” step, ever.
Good to know
- This is why a scanned paper menu becomes a twelve-language website the same day — translation is built into the platform’s spine, not an add-on.
- Names you’d never translate (Carbonara, Tom Kha Gai) stay as you wrote them; the system translates around them, not through them.
- Your team can each use the admin in their own language too — the cashier’s till and the chef’s prep board don’t have to match the owner’s language.
Related features
- Your account and venues — the scan that starts it all
- Knowledge base in your language — the help pages follow the same rule
- Writing good dish descriptions — write it well once, it reads well twelve times