POV: Your marketing team
TOMORROW MORNING
but still in control of the street.
Marketing is the job nobody has time for.
So we made you a team that does it.
Twelve AI specialists work on your restaurant 24/7. You do not learn anything new and you do not make anything. You read it in the morning and decide.
Twelve specialists.
Each one does a different job.
One builds your website from a photo of your menu. One reads the restaurants near you. One makes the dish photos you send look professional, one writes your posts, one answers your reviews. They never stop and they never post without you.
Your website, your photos, your posts.
All made while you sleep.
Photograph your menu tonight. By morning you have a real website in twelve languages, a week of posts ready to send, and what every restaurant near you changed today. Send a photo of a dish and it comes back ready for the menu.
The office that never closes
Twelve specialists.
One team. Yours.
This is not one chat robot pretending to be twelve people. Each one is a separate worker with one job and its own fresh data, built on the best AI in the world. They start when you close. And they do the work — you do not have to.
Nobody asked them to
Here is what they
did on their own.
One night. Nobody asked. Nobody was awake. Every line below was finished while the restaurant was closed — and was waiting, done, when the owner picked up the phone at seven.
Who this is for
Whoever runs the marketing.
Now runs twelve specialists.
One coffee shop or six. A sushi bar, a pizza place, a wine bar, a noodle shop, a bakery, a food truck. If you sell food, this is for you. And it is just as much for the person who does your marketing — or the agency you pay to do it.
One place, or a few. You never wanted to be a marketing person, and you still do not have to be one.
You are the only marketing person, and you have a hundred other jobs. Nothing here takes your place.
You work for restaurants. Each one you look after gets its own team, its own competitors, its own data. They never mix.
You know food marketing and you want your own business. Start with the team already made, instead of building one.
One or two people, doing the posts between other jobs. The competitor research nobody has time for. The photos nobody has time to take. The reviews answered a week late.
The same one or two people — now deciding instead of doing. Twelve specialists did the research, the photos, the drafts and the replies overnight. Your team didn't grow. Its output did.
The places near you
Your agents study the market and your competitors.
Everything public. Every day.
Every day your agents look at the places near you: what they post, what people say about them, their menus and their prices. All of this is public. Anyone can look at it, but nobody has the time to do it every day. Your agents do, and they keep it all, so you always know what is happening around you.
1What your agents look at
Every post on Instagram, Facebook and TikTok. The photo, the words, the day, the hour.
How many people liked it, saved it or wrote a comment. Which of their posts work, and which ones nobody sees.
Every new Google review. The good ones, and the same complaint written eleven times.
Every dish and what it costs. When they add a dish, remove one, or put a price up.
The lunch deal that started last night. The two-for-one. The set menu for the holiday.
Market days, public holidays, festivals, football. The days when your area is full of people.
Every place you named, every day. Nothing is missed because the restaurant was busy. Nothing is forgotten after three weeks.
2They write everything down
One post does not tell you much. Three hundred posts, six months of reviews and every price change tell you a lot. The same things happen again on the same days. When it is all written in one place, you can see it.
- Counted, not guessed — real numbers, from real pages
- Kept, so you can compare this month with last month
- Yours. It is written for your restaurant and stays with it
Friday is the day they post the most, and the day the fewest people answer. On Sunday it is the opposite.
3What you get
They post every Friday at 6pm. Almost nobody likes it. Their guests are not looking at their phone at that hour.
Fourteen reviews this month say the same thing about the waiting time. This is what upsets their guests the most.
Nobody within one kilometre posts about lunch. The middle of the day is free and nobody is using it.
This is not a long report to read on Sunday. It is three things you can act on, ready in the morning, with the answer to each one already written for you.
And it is yours.
All of this is saved for your restaurant: your competitors, your guests, the places near you, from the first day you started. You can ask it questions in normal words — "who put their prices up this month?" — and your agents use the same information to decide what you should do next. It grows every night, it belongs to you, and nobody can take it away.
Free with the scan
People stopped searching.
Now they ask.
Guests used to type "pizza near me" into Google. Now many of them ask ChatGPT, Gemini or Copilot where to eat tonight. Those apps can only name a restaurant they can read. A photo of a paper menu is invisible to all of them. Your dishes, written out properly, are not.
Included · no extra cost
Margherita$13 
Osso buco$23 Roman pasta and wood-fired pizza in Thonglor. Open until 23:00. Menu in 12 languages.
Every dish written out
Each dish becomes its own page with its price, what is in it and what it can do to an allergy. That is the part a machine can actually read.
Your restaurant, described
Where you are, when you open, what kind of food you serve, how to book. Written once, in the form search engines and AI apps expect.
You do none of it
You take one photo of your menu. Everything above is built from it, kept up to date when you change a dish, and costs nothing extra.
Everything, already switched on
Ten services.
No shopping list.
Buy these one by one and you need five companies: a web agency, a photographer, a social media manager, a research company and a trainer. Here you get all of them on the first night. And they start working, not sending you a price.
Margherita$13Osso buco$23
Burrata$12A real website, made from a photo of the menu you already print.
- Every dish its own page
- 12 languages, one QR code
- Your address, your colours
- Change it by asking
phone restyled 
You send a quick phone photo. It comes back looking like a real studio photo.
- Make real photos beautiful
- Get photos you never took
- The same style, every dish
- No photographer to pay
Menu texts, Instagram posts and ads that sound like you wrote them.
- Menu texts
- Instagram posts
- Answers to reviews
- 12 languages, same voice
A full Instagram, without the Sunday night panic. You pick the ideas, Sara writes them.
- You pick the ideas
- Posts, stories and videos
- Goes out by itself
- You say yes to everything
The menus, prices, offers and reviews of the places near you. Read every night.
- Their menus and prices, nightly
- Their new offers, found
- What their guests complain about
- Where your price sits
Your answer to a competitor, written and priced before you wake up.
- Your answer, ready by morning
- Priced from real prices
- A plan every week
- Big weekends planned early
Your menu watches your guests. Read what it saw, every morning.
- Seen and opened, per dish
- How far guests read
- Three things every morning
- Ask in normal words
Every review answered by morning. Every regular guest remembered.
- Answers written at night
- What all reviews say together
- A guest list that grows by itself
- Your data stays yours
The same team, the same fresh data. In the app or on Telegram.
- Ask on Telegram
- Nothing to learn
- 3 pm or 3 am
- Answers you can use
6 lessons · Thai
4 lessons · English
3 lessons · Burmese
Short lessons your staff do on their phone, in their own language.
- Very short lessons
- On Telegram
- In their language
- You see who finished
Your paper menu becomes a real website tonight.
Take a photo of your paper menu. One second later every dish is online, with its price, on your own web address. Guests read it in twelve languages. Google can read it too, and so can the AI apps people now ask where to eat. A photo of a paper menu can be read by none of them.
- Every dish gets its own page, so Google and AI apps can find it
- Guests read it in their own language, with allergies and diet notes
- Your web address, your colours, your logo. One QR code, forever
- Write “hide the burrata, we ran out” and it is gone in seconds
You send a phone photo. A menu photo comes back.
Your cook takes a quick photo in the kitchen. Leo sends it back ready for the menu. Tell Dani, the style designer, how you want your photos to look. You say it once. After that every photo matches, so your menu and your Instagram look like one photographer did all of them.
- Real photos of your food, made beautiful in seconds
- Never photographed a dish? You get one made from the name
- The same style everywhere: menu, Instagram, printed paper
- No photographer to pay, no studio day to book
phone photo restyled Drag the handle — same dish, same kitchen, 8 seconds apart.
Every word sounds like you wrote it.
Elena reads what you have already written and learns how you talk. Then she writes the same way: your menu texts, your Instagram posts, your answers to reviews, your ads. She writes a few versions and waits for you. She has never posted anything on her own, and she never will.
- Menu texts that sell, and do not sound copied from the internet
- Instagram posts and ads written the way you talk
- Answers to reviews ready in the morning. One tap to send
- Everything in twelve languages, and it still sounds like you
Pick your ideas. Your week is ready before Monday.
You tick the ideas you like. Sara does the rest: the words, the photo, the day it goes out. Connect Instagram and Facebook one time. After that, the posts you said yes to go out by themselves — even when you are busy in the kitchen and far from your phone.
- You tick the ideas. A whole week of posts comes back ready
- Short videos made from your photos. No video app to learn
- Goes out by itself to Instagram, Facebook and Google
- Nothing is posted until you say yes
You know what the places near you changed, the same night.
You name your competitors one time. After that Davide, Nina and Rosa watch them for you. They read their menus and prices, their offers on Google and Instagram, and what their guests complain about. When something changes, you do not get a long report. You get the answer, ready to use.
- Every competitor you follow, read again every night — their menu too, where they publish one
- A competitor starts a new lunch deal? You know the same night
- What their guests complain about. That is where you can win
- Your price next to their real prices, and why it matters
Your answer is written at night. It waits for you at seven.
Giulia compares your menu with what the places near you really charge. She decides what to show, what to sell together, and what to answer. A competitor starts a lunch deal at nine at night. By morning your answer is written and priced, waiting for you. You say yes, or you say no.
- An answer written the same night a competitor changes something
- Deals priced from real prices near you, not from a guess
- Every week: what to post, who to bring back, what to push
- Festivals and big weekends planned before anyone else notices
Your website starts working for you.
Every guest who opens your menu leaves a mark. The dish they looked at for a long time. The one they opened and closed. The price that made them keep scrolling. A paper menu loses all of this. Yours keeps it, and Lucia tells you what it means every morning, in normal words.
- Two numbers for each dish: how many saw it, how many opened it
- How far down the menu guests read before they stop
- Sold out? One tap and the dish is hidden in seconds
- Ask “what are guests not ordering?” and get the reason too
Every review answered. Every regular guest remembered.
Bea reads every new review the night it arrives. By morning Elena has written the answer, in your words. And the things your waiters know — the allergy, the usual table, the wine he always orders — are saved on a guest page instead of living in one person's head.
- A new review? The answer is written at night. Read it, send it
- What all your reviews say together, not just one angry star
- Anyone who books gets a guest page. Walk-ins stay private
- Your guest list belongs to you. No delivery app can take it
Ask from the kitchen or from home. The same team answers.
There is nothing to learn. No screens full of buttons, no special words to type. Just ask, the way you would ask a person who works with you. Do it in the app, or on Telegram from the phone already in your pocket. Bite picks the right worker and comes back with one answer, and the work is already finished.
- Ask on Telegram. No app to open, no password to remember
- Write like you talk to a person. They answer the same way
- Works at 3 in the afternoon and at 3 at night. They never stop
- Every answer uses your real numbers, not general advice
New person on Monday. Trained by Friday.
Your rules, your menu, your allergies, the way you want a table welcomed. All of it becomes short lessons your staff do on their phone between shifts, in the language they really speak. You see who finished and who did not, without asking anyone.
- Short lessons on a phone between shifts, not in a classroom
- Made from your own menu and your own rules
- Each person reads it in the language they know best
- You see who finished. No paper lists, no reminding people
It doesn't just report.
It learns.
Ask a question in plain language. The agent reads how guests use your menu — what they open, where they stop, what they skip — plus your street and your reviews, then answers with something you can act on. Every night it learns a little more, so after ninety days it knows your restaurant far better than on day one. The sooner you start, the more it knows.
The sooner you start, the faster you win.
Your agents learn your restaurant by working in it. Every menu view, every review and every post teaches them something. A restaurant that starts later gets none of that learning.
After ninety days it is far ahead of day one. Start before the places near you do.
Where this is going
What we built.
What we are building.
We ship most weeks. This is what arrived recently, what is being built right now, and what comes after. If the thing you need is not here, tell us — most of this list started as somebody asking.
Live now
-
Your website answers your guests
What is in this dish, are you open Monday, where do we park. Answered at two in the morning, in their own language.
August 2026 -
Train your team
Turn your own manuals into short lessons. Your team reads them on their phone, and you see who has understood what.
August 2026 -
Change your website by asking
Say what you want different — a new photo, a shorter text, another colour. You see it before anyone else does.
July 2026
Building now
-
Short videos of your dishes
One dish becomes a short video for Instagram and TikTok. Longer videos, and more to choose from.
Next up
-
Set menus and offers
A lunch menu or a set price is one thing, not four dishes typed twice. On your menu and in what Nina reads.
-
How often you are named
When someone asks an assistant where to eat near you, we already make sure you can be read. Next we count how often you come back.
-
Music for your videos
A short track that fits the room, so a video is finished when it is made.
Not here? Ask for it.
Tell us what would help your restaurant. We read every one, and the things people ask for twice are the things we build next.
Clear answers
Before you start.
What owners, marketing people and agencies ask before they start.
Is this only for restaurants?
It works anywhere food is sold. Coffee shops, bars, sushi bars, bakeries, noodle shops, salad bars, food trucks, pizza places. The kind of food does not change how the team works. What changes is your menu, the places near you, and your guests. The team reads all three from your own restaurant.
I already have someone doing marketing. Does this replace them?
No. The team writes, researches, makes photos and plans. A person still decides what is right and says yes. What changes is how you spend your week: you stop making things all week and start choosing them.
In most restaurants, one or two people do the marketing between other jobs. Those are the people this helps most.
I run an agency. Can I use this for my clients?
Yes. Each restaurant is its own account, with its own team, its own competitors and its own history. Nothing is shared between the restaurants you look after. Each one keeps its own data.
You keep the client and you make the decisions. You just do not need to hire a researcher, a writer, a photographer and a planner for every new client.
Do I need to know anything about AI?
No. There is nothing to set up and no special words to learn. You write to Bite the same way you write to a person you work with, in the app or on Telegram. He finds the right worker for the job.
Will it post things without asking me?
Never. Every offer, post, photo and review answer waits until a person says yes. The night work is real work. It just waits for your yes instead of going out.
What if all I have is a paper menu?
That is how most people start. Take a photo of it: paper, a blackboard, a PDF, even a bad phone picture. Every dish comes back with its price, and your website is made from that.
Can one person look after several restaurants?
Yes. If you own four places, or look after forty for clients, each one keeps its own team, its own menu and its own competitors. You move between them, and they never mix.
What does it cost?
One price per month for the restaurant. Nothing is taken from each order, and no percentage of what you sell. Start free, and the whole team works for you the first night.
Will my price go up later?
Our prices will go up. Yours will not. The price you start on is the price you keep, for as long as you keep the plan.
If you stop and come back later, you start again at the price at that time.
Your data. Your edge. Before anyone else.
Twelve agents learn from your restaurant, your guests and the places near you. What they learn belongs to you — no competitor can buy it and no general tool can see it. It all starts with two answers. The restaurant that starts first stays ahead.
There is no step three.
This team works for whoever hires it first.
Any restaurant near you can give the same two answers tonight. From that night, its agents read the area, write the offers, answer the reviews and fill Instagram. If that restaurant is not yours, another place has a team working every night — and you do not.
Start tonight, not tomorrow.
How to start
Two answers tonight.
A team by morning.
There is no setup week and nothing to install. You answer two questions, then go back to work. The third step is tomorrow, and it is only reading.
- 1
Photograph your menu
Paper, a blackboard, a PDF, even a bad photo from your phone. Every dish comes back with its price, and your website is built from it.
About a minute - 2
Name your competitors
Three or four places near you. This is the last thing we ask you to write. After this, your agents read them for you every night.
About a minute - 3
Read it in the morning
The posts, the photos and the answers to reviews are written in the night and waiting for you. You read them and say yes. Nothing is published before you say yes.
Tomorrow morning
What it costs
One price for the restaurant.
We take nothing from your sales.
You pay for the plan, and nothing else. We do not take money from each order and we do not take a percentage of your sales. Start on Free, with your menu already online, and move up when you want more.
Credits
Credits are the work your team does for you.
Every plan gives you credits each month. Your team spends them when it makes something for you. A month of credits is included in the price — you do not buy them one by one, and you are never charged for a job you did not ask for.
- Photos of your dishes, made in the AI Photo Studio
- Short videos built from your photos
- Posts, captions and ads written in your voice
- Answers to your Google reviews
- Reading your competitors, every refresh
- Your menu translated into twelve languages
Opening prices
These are opening prices. They go up later.
We just opened. Start on any plan now and you keep that price for as long as you stay. When prices go up, yours does not.
For as long as you want
Public menu page, the full AI team with 100 credits/month to taste it, and competitor watch on one rival. Weekly intel.
- All 12 agents, on every plan
- 1 competitor watched
- Competitors read every week
- Public menu
- Full professional website
- Online ordering
- AI features
- AI Photo Studio
- Growth
- Custom AI prompts
- Auto-translation
- Staff training
- Guest chat
less than a coffee a day
or $290 a year
Opening price, locked while you stay
The full public website (custom domain, no watermark, cart) plus auto-translation, 3 competitor slots, and 1,000 credits/month.
- All 12 agents, on every plan
- 3 competitors watched
- Competitors read every week
- Public menu
- Full professional website
- Online orderingBeta
- AI features
- AI Photo Studio
- Growth
- Custom AI prompts
- Auto-translation
- Staff training
- Guest chat
about $2.60 a day
or $790 a year
Opening price, locked while you stay
Everything in Essential plus daily competitor intel, 8 competitor slots, custom AI prompts, and 5,000 credits/month.
- All 12 agents, on every plan
- 8 competitors watched
- Competitors read every day
- Public menu
- Full professional website
- Online orderingBeta
- AI features
- AI Photo Studio
- Growth
- Custom AI prompts
- Auto-translation
- Staff training
- Guest chat
about $5 a day
or $1,490 a year
Opening price, locked while you stay
The whole Growth suite at scale: 15 competitor slots, daily intel, and 15,000 credits/month. Custom add-ons per deal.
- All 12 agents, on every plan
- 15 competitors watched
- Competitors read every day
- Public menu
- Full professional website
- Online orderingBeta
- AI features
- AI Photo Studio
- Growth
- Custom AI prompts
- Auto-translation
- Staff training
- Guest chat
Prices in US dollars, billed monthly. The price you start on is the price you keep. You can change plan or stop at any time. Your menu, your photos and your guest list stay yours.