Fill allergens and diets with AI

Every dish has a Contains box and a Suitable for box. Typing them for a whole menu is slow. The Fill with AI button on the Ingredients & dietary card does the first draft for you.

The rule

The AI reads only what you wrote. It never guesses from the dish name.

How it works

1. Open a dish and scroll to Ingredients & dietary.
2. Make sure the dish has ingredients, or a description. If it has neither, the button is off and says why.
3. Press Fill with AI. It costs one credit.
4. Contains fills with allergens like gluten, dairy, eggs. Suitable for fills with vegetarian, vegan, gluten-free or dairy-free when the ingredients allow it.
5. Read the amber note. Check the chips. Press Undo if you do not agree, or Save changes if you do.

Good to know

• It never removes an allergen you typed. It can only add to your list.
• It is careful with diets. If your ingredients name guanciale, it will not say vegetarian, even if it wanted to. With no ingredient list it never says gluten-free or dairy-free.
• It never says halal, kosher or organic. Ingredients cannot prove how a kitchen works. You type those yourself.
• Empty ingredients box? If your description names the ingredients, it fills that box too.
• Nothing is saved until you press Save. The chips land in the form, not in the menu.
• Your private notes count. A note like “shared fryer with the calamari” is read for facts.

Related features

• Ingredients on a dish — the three boxes this fills.
• Vegetarian, vegan and allergen tags — how guests use these tags.
• Writing a description with AI — the same kind of button, for words.