Your venue closes. Your agents don't.
A coordinated team bound to your venue's live data and the street around it. Ask one question in plain language; the coordinator routes it to the right specialist and hands back one answer — with the work already done.
Marco — the coordinator
Runs the team. You ask one question — he routes it to the right specialist and hands back one answer. No dashboards to learn.
Davide — market & competitor
Where you stand against the street: competitor menus, prices, offers, review themes, positioning. Read nightly.
Giulia — offer strategist
What to feature, bundle, or push — your menu as a selling tool, grounded in live market prices.
Elena — copy & brand voice
Captions, dish descriptions, ad copy in your voice. Drafts options; you approve. Never publishes alone.
Bruno — chef & food expert
Dish ideas, seasonal angles, what makes a plate worth talking about — grounded in your pantry.
Lucia — performance analyst
What's working in plain numbers: what's selling, when you're busy, what's climbing. Three signals every morning.
The 24-hour agent team — live tonight.
No card, no setup call. Start free and the agents pick it up on their next shift.