Start free

Wd Words

MARKETING STUDIO / YOUR VOICE

Everything you write, written the way you write.

Teach it your voice once — or let it read your own posts and reviews and draft the profile for you. From then on every dish description, caption and reply is grounded in it, in any of fourteen languages.

Start free → All services →

HOW THE BRAIN LEARNS YOUR VOICE

The brain listens first. Then it writes like you.

It reads what guests say about you. It reads what you write. Then it knows how your restaurant talks.

1 · It listens

Four things tell the brain who you are.

  1. Your Google reviews “It feels like dinner at my grandmother's house.” → Guests feel at home
  2. Your Instagram and Facebook “Fresh pasta, made this morning. Come hungry.” → Short and warm
  3. Your story “We opened in 1998. Our flour comes from one small mill.” → Proud of the farm
  4. Your menu Osso buco · Wood-oven pizza · Garden salad → Simple Italian food

Your voice

How you sound

WarmSimpleProud of the farm

Always

  • Name the farm and the mill.
  • Use short sentences.

Never

  • No exclamation marks.
  • No talk about discounts.

Your words

“Come hungry.”

You read it. You change it. You save it.

2 · It writes

Then it writes in every place, in the same voice.

The menu, a post, a review reply, the website, the guest chat. One voice everywhere.

Osso buco
MAIN

Osso buco

Veal from a farm near us, cooked slowly for six hours. Soft potatoes on the side. A Sunday dish, every day.

yourrestaurant

yourrestaurant Our dough rests for two days. Tonight it goes in the wood oven. Flour from our small mill. Come hungry.

#woodoven #freshpasta #sundaydinner

Anna M. ★★★★☆

“Great pizza, but we waited thirty minutes.”

Thank you, Anna. You are right about the wait. Saturday was very full. Next time we bring you bread first. Come hungry.

Since 1998

About us

We cook what the farm sends us. Our flour comes from one small mill. Simple food, made by hand.

GuestIs the osso buco good for children?

Yes. The meat is soft and it is not spicy. Many families order it on Sunday.

  1. 01 3.1

    Your voice, learned once

    Fill in the profile by hand, or let it research what you have already published and propose one. You edit and save.

  2. 02 3.2

    Menu texts that sell

    Dish descriptions built from your real ingredients, not invented ones, and scored for what a guest and a search engine both need.

  3. 03 3.3

    Posts and captions

    Written from your menu, your photos and what your street is talking about — never from a template.

  4. 04 3.4

    Answers to reviews

    Every review answered in the same voice, drafted the night it lands. Nothing sends until you approve.

  5. 05 3.5

    Fourteen languages, one voice

    The tone survives the translation, so an Italian guest and a Thai guest meet the same restaurant.

  6. 06 3.6

    Tell it what to skip

    Standing instructions — never mention the terrace, never use exclamation marks — that hold on every future draft.

What actually changes

Everything sounds like a different restaurant

  • The dish descriptions were written by whoever had time, in whatever mood they were in.
  • Your posts read like a template, because they came from one.
  • A review sits for a week. The reply, when it comes, is three words long.
  • The English page sounds like you. The Thai page sounds like a machine.
  • You explain the same rule again on every draft. No exclamation marks. Do not mention the terrace.

Everything sounds like you

  • Dish descriptions built from your real ingredients, in the voice you set once.
  • Posts written from your menu, your photos and what is happening near you.
  • Every review has a reply waiting the next morning, in your words.
  • Fourteen languages, and the tone survives the trip into each one.
  • You write a rule once and every future draft obeys it.

How it works

You teach it your voice one time. After that it writes and you approve.

  1. 01

    It reads what you have already written

    Press one button and it reads your own posts, your Google reviews and your menu. It counts how long your captions run, how often you use emoji, where you put your tags. Then it writes you a first draft of your own voice. You change what is wrong and save.

  2. 02

    You set the words to use and the words to avoid

    Three or four words for your tone. A list of things to always do, and a list of things to never do. Your sign-offs. Your tag sets. Paste in a few old captions you liked and it learns from those too.

  3. 03

    Every draft comes out in that voice

    Dish descriptions, captions, replies to reviews, the words on your web page. All of it starts from the same voice, so a guest reading your menu and a guest reading your Instagram meet the same restaurant.

  4. 04

    Fourteen languages, still your voice

    The tone carries into every language, not just the words. An Italian guest and a Thai guest read the same restaurant, not a translation of one.

  5. 05

    Nothing goes out until you say so

    Every piece is a draft. You read it, change a word, and send. Tell it once to never use exclamation marks and it holds on every draft after that.

Which plan it comes with

Your voice is part of the Marketing Studio features, so every plan has it, including the free one. What changes is how much you can write each month.

What you would otherwise pay for

  • A copywriter for forty dish descriptions, and again when the menu changes.
  • A translator per language, and again every time you change a word.
  • The evening you spend writing captions after a double shift.
  • The reviews nobody ever answered.

It writes the draft. You always read it before anybody else does.

Start free → See all the plans and prices →

The rest of the growth stack

Words in your voice — live tonight.

No card, no setup call. Start free and the agents pick it up on their next shift.

Start free →