A supplier changes a price. Every dish cost changes too.
You add your suppliers and their price lists. Each ingredient gets a cost. Each recipe adds up its ingredients. Every dish on your menu then shows its cost and your margin. Change one price and every cost changes with it. It does not count your stock. It tells you what things cost.
Your price lists, read for you
Send the price list your supplier gave you. The app reads it and writes the new prices onto your ingredients.
A cost for every ingredient
You buy flour in a 25 kg bag. The app works out what one gram costs. Every recipe uses that number.
A cost for every recipe
You write the recipe once. It shows what one portion costs to make. A prep like pizza dough gets a cost too.
The margin on your own menu
Join a dish to its recipe. The dish page shows the cost, the price and what you keep. Each size has its own line.
One price moves everything
Flour costs more. The dough costs more. The pizza costs more to make. Your margin on the menu falls. You do not have to do anything.
One ingredient, several parts
You buy whole eggs and use the yolks and the whites. You say how much of the cost each part takes. Both parts get their own cost.
Food cost — live tonight.
No card, no setup call. Start free and the agents pick it up on their next shift.