A beautiful website. The brain does the work.

• Text menu Names and prices, no photos. It opens fast on a weak phone signal. This link works on every plan, even when your address serves something else.
• Photo menu Your dishes as photo tiles. A guest taps one and it opens with the big photo, the words and the price. They stay on the same page.
• Full website A home page, your own header and footer, an About page, a What's on page, a Contact page, and a page for every dish. Guests can order.
• Offline Nothing public. Your link stops working until you put it back. It asks you twice and tells you what stops. Switching off is free on every plan.

Nothing is deleted when you change. Your look, your words and your dishes wait for you.

• Every page carries a machine copy of itself Your venue, your address, your hours, your menu, each section, each dish, each price. Written in the form assistants read. A guest never sees it. A machine reads nothing else.
• Every dish is its own page Its own web address, its own words, its own photo, its own price. So an assistant can name one dish of yours, not only your venue.
• Thirteen AI crawlers are let in by name The ones behind ChatGPT, Claude, Perplexity, Google, Apple and more. Your menu is open to all of them. Your admin screens and your data are closed to all of them.
• A map of your site, always current Every public page you have, in one file, for the crawlers. It updates when you edit. You do nothing.
• A score that says if an assistant could pick you Imagine a guest asking for a good Italian place, open Sunday, not expensive. The score checks whether your page answers that. What food you serve, where you are, when you open, what it costs, and whether your dishes have real words.
• Each dish scores too Open a dish and you see a number out of 100. It moves as you type. It tells you the missing part: an ingredient, where it comes from, a dietary tag.

Every score comes with the single most useful thing to do next.

• Your title and your description The blue line and the grey line under it. Write your own, or leave them and we fill in something sensible. Writing your own is worth more.
• One clear main heading Two big headings on one page confuses a search engine about what the page is. The score catches it. Both look fine on screen, so nothing else would.
• A clean web address for every dish Made from the dish name. Accents survive. Once a dish has an address, renaming the dish never moves it, because every link pointing at it would stop working.
• A sentence for every photo It is what a blind visitor is read, and what a search engine uses to understand the picture. Press one button and it is written by looking at the photo.
• The picture people see when they share you Send your link in a message and it opens as a card with your photo, your name and your words. Not a bare address.
• It loads fast, and it says when it does not Your pages are held close to your guests, so most opens skip the work. A list shows every photo on the page with how long it takes on a weak signal, and a button makes the heavy ones smaller.

• It is already live on day one Minutes after you join, your website and your menu link work. Dani picks a look that fits your place. Leo reworks a few of your photos for the top of the page.
• Say what you want changed Show me a different look. Put my carbonara first. Add a section about our Sunday roast. Move the story above the dishes. Hide the events banner. She shows you first and waits for your yes.
• Build me a page Type one line, or nothing at all, and you get three finished home pages to choose from. They sit and wait. Nothing goes live until you press the button.
• Pick a look Four ready styles: Elegant, Rustic, Bold, Minimal. One sets your colours, your typeface, your motion, and builds a starting home page from your real menu. Your logo is always kept.
• Start from a picture Look at small pages on a wall and pick the one you like. Each is drawn with real colours and real words. It changes how your page looks, never what it says.
• Then tune it by hand Text size, heading weight, and the air between lines. Every control saves on its own and the preview redraws as you drag. The text can never be made too small to read.

• The big parts Hero, the banner at the top. Image. Video. Carousel, photos that change on their own. Photo wall. Picture and words, side by side.
• The menu parts Featured dishes you pick by hand. A taste of the menu, which takes dishes from parts of your menu you choose and refreshes itself. Order from us, one button for each delivery app.
• The parts that read your settings Opening hours and Where you are read from your settings, so you change them in one place. What's on reads your events, so a night that has passed goes away on its own.
• The parts in your own words Text section for your story. Questions and answers for the six things people always ask. Offers for your lunch set. The people, with a photo and a name for each. The AI never writes your offers or your people.
• A scroll film The screen holds and the film moves one frame at a time as the guest scrolls. The guest is the play button. Put it at the top of the page or further down. Use a film you already made, so it costs nothing.
• How each part arrives, and where the colour sits Give two or three parts their own way in. A page where everything moves is a page that twitches. Put a colour behind one or two parts and the page reads as a page, not a list.

Hide a part instead of deleting it. It keeps what you wrote and stops showing.

• Fourteen to choose from English, Thai, Spanish, French, Italian, German, Portuguese, Japanese, Chinese, Arabic, Vietnamese, Burmese, Hindi and Russian. Arabic reads right to left and the whole page turns around for it.
• One button does the whole page It only charges for the words that are actually new. Words it has already translated cost nothing the second time.
• Allergens and diet come across too A German guest reads the warning in German. It is not left in English fine print at the bottom.
• It tells you when a translation went stale You changed the English and the Thai still says the old thing. That is worse than no Thai at all, so the page marks it out of date. A missing translation is never a blank page. The guest simply sees your main language.
• Your menu is saved in the language it is printed in Scan a Thai menu and the Thai name goes in the Thai box, not the English one. English is filled too, so nothing on your public menu ever goes blank.
• You see which language guests read in Not a guess. The count of how many people read your menu in each language, so you know which one is worth your time.

• Grid or cards Grid shows every dish as a tile. Cards gives each section one row your guests swipe sideways, with a bigger photo. A long menu becomes about half as long to scroll. Guests can still switch.
• Allergens and diet on every dish Marked as real tags, not words buried in a sentence. So a guest can see it at a glance, and an assistant can read it as a fact.
• Sections, set menus and wine Group your dishes the way your menu is really laid out. Wine and drinks get their own shape, and a price can say whether it is a glass or a bottle.
• Alcohol can be shown but not ordered Every category has its own rule: on sale, look only, or hidden from people who are not in your room. Drinks default to look only, because that is the law in most places.
• The code on the table changes the menu A guest who scans in your venue sees the categories you keep off the public list, and can order from them. Somebody who found your link online cannot.
• Hearts on the dishes A guest taps a heart and the count goes up. Your till tells you what people bought. This tells you what they wanted. Those are two different questions.

• It only says things you already told it Your menu, your hours, your settings, and the answers you wrote. If the answer is not there, it says so and points the guest to you. It never makes something up.
• It is never out of date You never type your dishes, your prices or your hours into it. Change a price at four o'clock and the chat quotes the new one at five past.
• It answers in the language they wrote in The guest writes in French and gets French back. They do not have to find a language button first.
• A guest can let it see their allergies A guest with an account saves their allergies once, then chooses venue by venue who may see them. It is off everywhere until they turn it on. Then the chat can say which dishes work for them.
• It hands the guest to you When it cannot help, it offers to put the guest in touch. Their details land in your Guest requests list. It cannot book, order, or promise a dish is safe.
• You read every chat Chat history holds all of them, not only the ones that asked for a person. It is the cheapest way to learn what guests actually want to know.

Guests are told twice that they are talking to an assistant. That cannot be turned off.

• Orders from anywhere Turn on ordering, then choose whether guests collect, get delivery, or both. Nothing is paid online. The guest pays you at pickup or on delivery.
• Orders from the table A guest at table 7 scans the code on the table and the order arrives labelled Table 7. Each table has its own code. Never copy one card for the whole room.
• Call waiter and bill please Two buttons a guest can press without ordering anything. They land on the same screen your staff already watch.
• Or send them to the apps you are on One button for each delivery app. You save the links once in your settings and every page follows.
• You can pause it One switch reads Accepting orders or Ordering paused. Use it when the kitchen is full, and turn it back on when it is not.

• Whether anyone pressed the button How many landed on your home page, how many opened the menu, how many pressed a button, how many got in touch. Over 7, 30 or 90 days.
• Which page they opened Your home page, What's on, one event, About, Contact, a menu section. How many opened it, how long they stayed, on how many days.
• Seen and not opened The dish that scrolled past 141 people and was opened by 3. That is the dish with the wrong photo or the wrong words, and no printed menu could ever tell you.
• How far down they read The section half your room never scrolls to. Move it up, or accept that nobody reads it.
• Your own Google and Meta tools Put your own tracking on your pages. The numbers go to your account, not ours. The moment you add one, your pages ask each guest about cookies first.
• Totals, never people Our own numbers store nothing that could recognise the same visitor twice. No cookies, no names, no addresses. That is why there is no banner in front of your menu.

• Your own web address Point your domain at us and your site answers on it. A name like menu.yourplace.com works everywhere. Your bare domain works too, if your DNS company supports it. The card tells you before you try.
• The lock is handled for you The certificate that puts the padlock in the address bar is made and renewed for you. You never log in to anything to do it.
• Two logos, not one A dark logo disappears on a dark header. A white one disappears on a white one. You set one for each and the right one is used.
• You choose which pages exist About, What's on and Contact each get one of three settings. Turning a page off hides the link and switches the page off, so nobody reaches it, not even from an old bookmark.
• One QR that keeps working Print it once. Change your menu every week. The code never changes, so the card on the table never has to.
• The legal pages are written Privacy, terms and data deletion sit in the footer of every page. You do not have to write them, and you do not have to pay a lawyer for them.