A full marketing team, on shift 24 hours.
They fetch your market, read your rivals, write in your voice, and file everything back into your library — every task metered in credits you can see. This is everyone.
One door in — he runs the rest.
Marco
Runs the team. You ask one question — he routes it to the right specialist, writes the morning brief, and hands back one answer.
On call in seconds, each with their own craft and their own data.
Davide
Where you stand against the street — competitor menus, prices, offers, review themes, and how to win your block.
Nina
Reads each rival up close — their posts, their prices, their reviews — and tells you exactly what she found and where the opening is.
Elena
Captions, dish descriptions, ad copy in your voice — never generic foodspeak. Drafts options; you approve. Never publishes alone.
Sara
Turns ideas into a steady, planned feed — builds the post, picks the hashtags, plans the calendar.
Leo
A phone snap in, a menu-ready photo out — staged in your own room, on brand, every time.
Bruno
The food brain — dish ideas, seasonal angles, what makes a plate worth talking about, grounded in your pantry.
Giulia
What to feature, bundle, or push — your menu as a selling tool, grounded in real market prices.
Lucia
What's working, in plain numbers — what's selling, when you're busy, what's climbing and what's slipping.
Nobody messages them. They just work the night and file the results.
Rosa
Walks the street every night — new posts, new prices, new offers from every rival you track. Files it before you wake.
Bea
Reads every fresh review of your venue and your rivals — sentiment, themes, the complaint you should catch first.
Pino
Keeps your own Google, Instagram and TikTok mirror fresh so every other specialist reasons from tonight's data, not last month's.