Featured Spaghetti Carbonara
Guanciale, pecorino, egg and black pepper.
$22
Eating out in the US today
In the US, many people look for a restaurant on their phone. They search "restaurants near me". Often they stand on the street when they do it.
They decide in a few seconds. They want to see the dishes, the prices and the photos. If they cannot see them, they go to the restaurant next door.
A PDF menu can cost you 10 to 20 percent of your sales. Here are six reasons. For each one, here is what BiteTheMenu does.
A PDF is made for big paper, not for a phone. It is often slow to open. The text is very small. The guest must zoom in and move left and right to find a price. Many guests stop trying. They leave.
What BiteTheMenu does
Your web menu is made for the phone. It opens in a second. The text is big and clear. Every dish has its name, price and photo on one line. The guest reads it with one thumb.
Many restaurants put the menu in a PDF. It is on Google Drive, in a flipbook, or on a Canva link. Often a QR code on the table opens it. Google Maps cannot read the dishes in it. AI apps cannot read them either.
What BiteTheMenu does
Send us one photo of your paper menu. Our AI makes a web menu in a few minutes. Every dish gets its own page. Google and AI apps can read every page.
A visitor searches
In a PDF
✕ No dishes found
On a web menu
✓ Found
Casa Luna has osso buco. $34.
Words alone do not sell a dish. Guests want to see the food before they sit down.
What BiteTheMenu does
Photo Studio makes your phone photos look like professional food photos. Your web menu can also show a short film of a dish. The film plays when the guest scrolls. A PDF cannot do this. A paper menu cannot do this.
After Photo Studio Guests in the US speak many languages. If they cannot read the dishes or the allergens, they leave.
What BiteTheMenu does
Your web menu opens in 14 languages: English, Spanish, Chinese, French, Italian and more. Guest Chat is on the menu, day and night. It answers questions from your real recipe, in the guest's language.
Egg, pecorino, guanciale, black pepper
Allergens: egg, milk
A guest from Mexico asks
Guest¿La carbonara lleva crema? (Is there cream in the carbonara?)
Guest ChatNo. Huevo, pecorino, guanciale, pimienta. (No. Egg, pecorino, guanciale, pepper.)
A PDF tells you nothing. You do not know how many guests open it. You do not know which dishes they read, or where they stop. You cannot change it without a designer.
What BiteTheMenu does
Your web menu shows you what guests read. You see every view, every dish and every click. The AI reads these numbers and gives you advice. Change a photo or move a dish to the top. You only ask on Telegram.
This week on your menu
Your agentPizza with burrata was opened 68 times this week. Most guests stop at the price.
Your agentPlan: put it at the top of the menu, with the new photo.
You have no time to check the prices of the restaurant next door every day.
What BiteTheMenu does
We build a Second Brain for your restaurant. 13 AI agents work with it. Every night they read the prices, menus and reviews of the places near you. When a price changes, you get a Telegram message with a plan. You say yes with one tap. Your web menu changes at once.
A message on Telegram
Your agentRossi made their pasta cheaper. It is $17 now.
Your agentPlan: a pasta set at $16, Tuesday to Thursday. Your price stays close to theirs.
BiteTheMenu turns the menu you have into a web menu that helps you sell. It works from the first day.