Salad

Two varieties of seasonal saucisson sec, n'duja, coppa, lomo, pickles, grilled baguette, and whole grain mustard

Seasonal saucisson sec, n'duja, coppa, pickles, grilled baguette, and whole grain mustard

Caesar dressing, parmesan cheese, preserved lemon

Manchego, brie, and 50 grams burrata. Wild honey, pickles, grilled baguette

A light Mediterranean braise with eggplant, zucchini, tomatoes, and basil. Served chilled

Smoked sweet corn, lime, chili, coriander, top with stracciatella

Creamy mustard vinaigrette, parsley, tarragon, potato crumb