Aperitif

White wine, garlic, mint, extra virgin olive oil

Silky chicken liver mousse topped with Port wine gelee, served with pickles and shokupan stuffed with fruit chutney and caramelized onions

Pork neck pâté with chestnuts and brandy soaked apricots, homemade pickles, whole grain mustard, grilled baguette

Crisp vegetables, green goddess and caesar dips, herb bouquet

Italian pearl mozzarella, marinated bell peppers, sundried tomatoes, basil pesto

Grilled baguette, tomato pulp, garlic, olive oil, smoked salt. Perfect with sides of charcuterie meats & cheeses.