tōst 49

Toast

A piece of lightly toasted bread served in a small green dish.

BARCELONA

BIRDY Q

CASHEW

HAM ROYALE

HIPSTER

MON POULET

BEEF

Beef bones simmered overnight with classic mirepoix. Two finished options:

CHICKEN

Flavored like "nahm sup"; garlic, coriander root, white peppercorn

HERBAL

Hot broth poured over fresh thyme, oregano, parsley, and lemon peel

KHAOTOMIFY YOUR BROTH!

Broth of choice boiled with Jasmine Rice. Served with chili crisp, pickled young ginger condiment, coriander & green onion

MUSHROOM

Vegan broth made from fresh, fermented, and dried mushrooms

SEAFOOD

Bouillabaisse inspired flavor with prawns and roasted fish, deepened with select trimmings from Sushi Masato

CHARCUTERIE GRAND · MAISON RENÉ

Two varieties of seasonal saucisson sec, n'duja, coppa, lomo, pickles, grilled baguette, and whole grain mustard

CHARCUTERIE PETIT · MAISON RENÉ

Seasonal saucisson sec, n'duja, coppa, pickles, grilled baguette, and whole grain mustard

CHARRED BROCCOLI + ROCKET

Caesar dressing, parmesan cheese, preserved lemon

CHEESE BOARD

Manchego, brie, and 50 grams burrata. Wild honey, pickles, grilled baguette

RATATOUILLE

A light Mediterranean braise with eggplant, zucchini, tomatoes, and basil. Served chilled

SMOKED CORN

Smoked sweet corn, lime, chili, coriander, top with stracciatella

BRAISED ARTICHOKE HEARTS

White wine, garlic, mint, extra virgin olive oil

CHICKEN LIVER MOUSSE

Silky chicken liver mousse topped with Port wine gelee, served with pickles and shokupan stuffed with fruit chutney and caramelized onions

CITY PÂTÉ

Pork neck pâté with chestnuts and brandy soaked apricots, homemade pickles, whole grain mustard, grilled baguette

CRUDITÉS

Crisp vegetables, green goddess and caesar dips, herb bouquet

MARINATED PEARL MOZZARELLA

Italian pearl mozzarella, marinated bell peppers, sundried tomatoes, basil pesto

PAN CON TOMATE

Grilled baguette, tomato pulp, garlic, olive oil, smoked salt. Perfect with sides of charcuterie meats & cheeses.

'NDUJA

Calabrian-style spreadable salami, spicy & bold

COPPA SUPRÊME

Dry-cured pork collar, delicate spice, melt-in-fat richness

JAMÓN SERRANO

Spanish dry-cured ham, clean and nutty

KOJI LOMO

Koji-cured pork loin, umami-forward, gently sweet

SAUCISSON PARMIGIANO

French-style salami with aged Parmigiano

SAUCISSON PISTACHIO

Classic saucisson with roasted pistachio

BABY BURRATA (50g)

Fresh, lactic, delicate cream center

BRIE (45g)

Soft-ripened, creamy, mild earthiness

MANCHEGO (45g)

Spanish sheep's milk, firm, buttery, lightly sharp