Brothll

Beef bones simmered overnight with classic mirepoix. Two finished options:

Flavored like "nahm sup"; garlic, coriander root, white peppercorn

Hot broth poured over fresh thyme, oregano, parsley, and lemon peel

Broth of choice boiled with Jasmine Rice. Served with chili crisp, pickled young ginger condiment, coriander & green onion

Vegan broth made from fresh, fermented, and dried mushrooms

Bouillabaisse inspired flavor with prawns and roasted fish, deepened with select trimmings from Sushi Masato

Broth infused with ginger, warm spices, seasoned with dark and light soy