STARTERS

Crispy carasau, burrata, heirloom tomatoes, pesto, basil pearls

Culatello Prosciutto, truffle mortadella, Finocchiona salami, coppa, marinated vegetables, served with bread

Mazara red prawns, avocado mousse, heirloom tomatoes, lime, crispy filo pastry

Fresh imported burrata, heirloom tomatoes, plum gelée, spicy cashews, Sichuan lemon dressing

Sichuan peppercorn roasted aubergine, crispy carasau, crème fraîche, herbs