Italian Menu

Avocado, lightly seasoned vine-ripened tomatoes

Truffle Mortadella, sourdough, truffle mayonnaise

Finely diced Wagyu, toasted sourdough, truffle caviar

Crispy carasau, burrata, heirloom tomatoes, pesto, basil pearls

Culatello Prosciutto, truffle mortadella, Finocchiona salami, coppa, marinated vegetables, served with bread

Mazara red prawns, avocado mousse, heirloom tomatoes, lime, crispy filo pastry

Fresh imported burrata, heirloom tomatoes, plum gelée, spicy cashews, Sichuan lemon dressing

Sichuan peppercorn roasted aubergine, crispy carasau, crème fraîche, herbs

Mezze maniche pasta, fresh truffle, truffle sauce

Rigatoni pasta, slow-cooked beef ragù, tomato sauce

Carnaroli risotto, Hamachi, scallops, squid, caviar, lobster bisque

Spaghetti, grilled octopus, pancetta, Parmesan, tomato sauce

King tiger prawns, spaghetti, chilli, tomatoes, ginger, garlic, lobster bisque

Live Maine lobster, spaghetti, tomatoes, ginger, garlic, lobster bisque

Grain-fed minced beef, ricotta, Parmesan, mozzarella, silken tofu, Sichuan pepper, Doubanjiang

Penne pasta, pesto, fresh imported burrata, raw Mazara red prawns, pistachios

Served with grilled broccolini or baby carrots, and your choice of beef jus or Béarnaise sauce.

Served with grilled broccolini or baby carrots, and your choice of beef jus or Béarnaise sauce.

Marinated tiger grouper fillet, anchovy, caper, Ikura roe, butter sauce

Marinated whole sea bass, garlic and herbs

Shaved to order

Crispy tuna cutlet, rocket, cherry tomatoes, lemon, Parmesan, pesto mayonnaise

Grilled octopus, spicy tomato and paprika sauce, potatoes, black ink sauce

Grilled Australian Wagyu tenderloin, champignon mushrooms, truffle sauce