NEVER FROZEN BURRATA

Cold burrata should never be a compromise — here it arrives soft enough to collapse at the first press of a spoon.

• Fresh imported burrata, never frozen, torn to order.
• Heirloom tomatoes, sliced thick and salted early.
• Plum gelée, tart and just set.
• Spicy cashews, toasted for crunch.
• Sichuan lemon dressing, bright with a slow tingle.

The whole plate is built on contrast: cool creamy curd against juicy tomato, sweet-sour plum against the warm buzz of the cashews, all pulled together by a dressing that lands citrus first and numbs gently after. It's a starter that eats like a small, sharp salad with something luxurious hiding in the middle. Contains: dairy, nuts.