Chinese Menu

Fish maw, morel mushrooms, slow-extracted clear broth

Sea whelk, dried scallops (conpoy), slow-extracted clear broth, goji berries

Prawns, scallops, aged vinegar, bamboo shoots, chilli oil

Chargrilled Australian Wagyu ribeye, roasted bone marrow, Doubanjiang sauce, spring onion

Scallop, prawns, truffle paste, egg

Handcrafted noodles, Sichuan chilli oil, preserved vegetables, peanuts, spring onion, sesame seeds

Baby bok choy, Shiitake mushrooms, slow-braised mushroom sauce

Poached broccolini, premium light soy sauce

Cabbage leaves, wild mushrooms, Sichuan chilli oil reduction

Wild North Pacific king crab

Fresh marine grouper

Wild-caught Atlantic Lobster (1,000 - 1,200 g)

Freshwater sand goby

Kurobuta pork belly, aged honey glaze, macadamia

Crispy roasted chicken, aromatic garlic, aged soy glaze

Slow-braised beef short rib, silken tofu, Doubanjiang, Sichuan pepper

Crispy chicken wings, garlic, Sichuan dried chillies and aromatic spices

Crisp-skinned grouper, salted chillies, garlic

Grouper, pickled mustard broth, Sichuan pepper

Silken steamed egg custard, jumbo crab meat, crab roe, caviar

Steamed pomfret fillet, minced pork belly, aged plum sauce, Iberico ham

Crispy mantis shrimp, garlic, chilli, Typhoon Shelter spices

Short ribs, black pepper sauce, onion, bell peppers, garlic