Modern kitchen food on a rooftop

Small plates, sushi rolls and robata grill.

What people come for

RAW BAR

Salmon, Tuna, Tako, Hamachi, Ikura, Scallop

฿1,450

RAW BAR

Salmon, Truffle ponzu, Cucumber, Spring onion, Wasabi, Rice puffs

฿360

RAW BAR

Aji & yuzu sauce, Pickled onion, Fumi arare, Orange

฿480

SMALL PLATES

Chicken thigh karage, Basque pickled chilli tartar sauce

฿280

SMALL PLATES

Snow crab meat, Spicy dressing mayo, Garlic & butter shokupan

฿350

SMALL PLATES

Spanish octopus, kombu-baked potatoes, smoked paprika, katsuo-infused olive oil

฿380

The kitchen sits on the roof with the tables. We cook over fire and on the plancha. Plates are small, so you order a few and share them.

What kind of food do you serve? +

Modern kitchen food with a Japanese and Spanish side. Sushi rolls, robata grill, small plates and desserts.

Can I see the whole menu? +

Yes. The menu on this page lists every dish and every drink.

When are you open? +

The hours are on this page. They are kept up to date.

Where do I find you? +

The map on this page shows the pin and the way in.

Do you have drinks? +

Yes. Cocktails, sangria, house sake, wine, champagne, whisky and spirits.