Japanish Rooftop Bar & Modern Kitchen

Japanish Rooftop Bar & Modern Kitchen

SUSHI ROLLS

  • AVOCADO ROLL

    Avocado, Sesame, Pickled vegetables, Sichimi togarashi dip

    ฿320
    vegetarian +2
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    CRUNCHY GAMBA

    Ebi tempura, Avocado, Cucumber, Pickle daikon

    ฿360
  • 🍽️

    IBERIAN TOFU

    Tofu, Spring onion, Mushrooms, Asparagus, Cucumber, Daikon

    ฿320
    vegetarian +3
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    MAGURO DELUXE

    Minced tuna, Cucumber, Spring onion, Kaiware

    ฿350
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    SPICY SALMON

    Salmon, Spicy dressing, Avocado, Spring onion, Kaiware, Tobiko, Spicy mayo

    ฿370
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    UNAGI ROLL

    Eel kabayaki, Avocado, Tamagoyaki, Ikura, Cucumber

    ฿390
ROBATA GRILL
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    TSUKUNE MORUNO

    Minced organic chicken, Andalusian spices, Romesco, Marinated egg yolk

    ฿230
NIBBLES
  • 🍽️

    EBI ENSALADILLA

    Prawns, Potato, Boiled egg, Carrot, Tobiko mayo, Piparra

    ฿270
  • 🍽️

    EDAMAME

    Garlic, Olive oil, Salt flakes

    ฿150
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    LOTUS CHIPS

    Sichimi togarashi, Salt flakes

    ฿130
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    MARINATED OLIVES

    Gordal Olives, Paprika, Garlic, Herbs, Olive oil, Lemon zest

    ฿230
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    PAN CON TOMATE

    Charred home-made olive oil bread, Tomato, Olive oil, Garlic

    ฿120
RAW BAR
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    HAMACHI TIRADITO ESCABECHE

    Aji & yuzu sauce, Pickled onion, Fumi arare, Orange

    ฿480
  • 🍽️

    SALMON & TRUFFLE PONZU

    Salmon, Truffle ponzu, Cucumber, Spring onion, Wasabi, Rice puffs

    ฿360
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    SALMON MIRIN

    Mirin, Avocado, Cauliflower puree, Lotus chips, and Ikura

    ฿460
  • 🍽️

    SASHIMI PLATTER

    Salmon, Tuna, Tako, Hamachi, Ikura, Scallop

    ฿1,450
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    SPICY TUNA TARTARE

    Tuna, Spicy dressing, Avocado, Rice puffs, Avocado purée, Sesame

    ฿480
  • 🍽️

    TUNA & AJOBLANCO

    Tuna, Ajoblanco, Scallion & Chilli oil, Grapes, Panko migas

    ฿380
SMALL PLATES
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    ANDALUSIAN CALAMARI

    Deep-fried baby squids, Togarashi, Yuzu kosho mayo

    ฿250
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    CAULIFLOWER KANZURI

    Karaage batter, Ñora kanzuri, White sesame

    ฿230
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    CHICKEN KARAAGE

    Chicken thigh karage, Basque pickled chilli tartar sauce

    ฿280
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    COD MISO

    Miso marinated Black Cod, Yuzu kosho mayo, Light-pickled cucumber

    ฿650
  • 🍽️

    CURED HAMACHI SALAD

    Cured hamachi, Home-made kombu ricotta, Green apple, Mix leaves, Scallion & parsley oil

    ฿320
  • 🍽️

    EGGPLANT MISO

    Baby eggplant, Honey-miso glaze, Sesame

    ฿210
WAGYU SERIES
  • 🍽️

    A4 CHIMICURRI

    A4 Kagoshima striploin 200gr flame-grilled, Potato pavé, Padron peppers, Sansho salt, Yuzu kosho chimichurri

    ฿1,700
  • 🍽️

    A5 KAGOSHIMA RIBEYE

    A5 kagoshima ribeye 600gr flame-grilled, Blistered padron peppers, Salt selection, Mustard set, Red mojo, Yuzu kosho chimichurri

    ฿4,900
  • 🍽️

    BEEF TARTARE

    Hand-cut A4 wagyu, Red onion, Mustard, Pickle chilli, Egg yolk, Shaved manchego

    ฿780
  • 🍽️

    WAGYU CHEEKS

    Slow braised MB 8-9 wagyu cheeks, Cocoa-red wine jus, Broccolini, Potato mash.

    ฿820