Eight pieces of uramaki where the rice stays just warm enough to soften the crunch of the tempura inside.
Ebi tempura, fried to order, still crackling.
Creamy avocado, sliced thin.
Cucumber batons, cold and clean.
Pickled daikon, sharp and bright.
Rolled inside-out so the rice sits on the outside, then cut into eight — the contrast is the point: hot, brittle prawn against cool cucumber, rich avocado against the snap of pickle. A rooftop roll built for a cold drink and a slow evening.
