Prosciutto e Funghi

A pizza that lets three things do all the talking: ham, mushrooms, mozzarella, and nothing hiding behind them.

• Ham, cut thin and laid over the top.
• Mushrooms, sliced and scattered edge to edge.
• Mozzarella, melted into the base.
• A 30cm Neapolitan base, blistered in the oven.

No sauce to hide behind, no long list of toppings. The mushrooms go on raw and cook in the heat, the ham stays salty, the mozzarella holds it all down. Mild, so it suits everyone at the table. May contain: gluten, dairy.