Margherita

A blistered, foldable crust, a bright smear of tomato, and mozzarella that stretches in one pull.

• Neapolitan dough, hand-stretched to 30cm.
• Tomato, cooked down to something sweet and thick.
• Mozzarella, melting into the gaps.
• Fresh basil, torn over at the end.

Baked hot and fast so the edge chars and the middle stays soft enough to fold. Mild, simple, and built on three things done properly: the dough, the tomato, the cheese. Nothing else needs to be there. Contains: gluten, dairy. Vegetarian.