Hot enough that you reach for the water before the second slice, and still order the third.
- Pepperoni, curled and crisped at the edges.
- Pickled chilli, sharp and bright against the fat.
- Mozzarella, melted in soft pockets.
- Neapolitan dough, blistered in a hot oven.
- 30cm, one person if you mean it.
A classic Diavola, done the way it should be: the chilli cuts through the pepperoni, the mozzarella holds it together, and the crust takes a char without going dry. Nothing hidden under the cheese. Contains: gluten, dairy (inferred from the ingredients listed).
