Boscaiola

The kitchen's answer to a forest floor, this pizza skips the tomato and lets the mushrooms carry the whole story.

• Italian sausages, crumbled and browned.

• Mushrooms, sliced and sautéed until they give up their water.

• Mozzarella, melted into the base.

The sausage is cooked first so it crisps at the edges, then the mushrooms go on top and the whole thing hits the oven hot. No sauce, no distraction, just the two of them doing the work. Contains: gluten, dairy.