Frutti di Mare

Seafood scattered over a blistered Neapolitan base, the kind of pizza that smells like the sea before you even lift a slice.

• Mixed seafood, sweet and briny.
• Mozzarella, melted into soft pools.
• Neapolitan dough, 30cm, puffed at the edge.
• Mild heat, so the seafood leads.

The base is rolled thin, fired hot and fast until the cornicione chars and the middle stays soft enough to fold. Mozzarella goes on first, seafood on top, so the shellfish steams in its own liquor instead of drying out. Best eaten straight away, while the edges still crackle. Contains: dairy, shellfish, fish.