I classici della tradizione

Thick bucatini pasta with spicy tomato sauce, guanciale and Pecorino Romano.

Linguine with clams in white wine sauce and Mullet roe.

Rigatoni with cured pork cheek, Pecorino Romano cheese, egg yolk sauce and toasted black pepper.

Carnaroli rice, creamy risotto with Porcini mushroom and Parmesan foam.

Carnaloli rice, bisque risotto, roasted Hokkaido scallop and black truffle.