Masseria Decimo

Masseria Decimo

Pizza Gourmet
  • 🍽️

    Diavola

    Tomato passata, mozzarella, spicy salami, black olive.

    ฿620
  • Margherita

    Matera tomato passata, buffalo mozzarella, cherry tomatoes, basil.

    ฿520vegetarian
  • 🍽️

    Mortadella e pistachio

    Stracciatella cheese, pistachio paste, mortadella, truffle oil.

    ฿780
  • 🍽️

    Prosciutto di parma e rucola

    Mozzarella cheese, mascarpone, tomato passata, parmesan & rocket salad.

    ฿600
  • 🍽️

    Quattro formaggi

    Four cheese, gorgonzola, taleggio, smoked scamorza, parmesan.

    ฿650vegetarian
  • 🍽️

    Tartufata

    White pizza, porcini, truffle & mascarpone.

    ฿740vegetarian
Insalate
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    Cesar Salad

    Romaine leaves tossed with homemade Caesar dressing, croutons, anchovy, bacon and Parmesan crisps.

    ฿450
  • 🍽️

    Insalata di piselli

    Leafy greens, sweet peas and Parma ham with Robiola vinaigrette dressing.

    ฿580
  • 🍽️

    Insalata rucola e salsiccia

    Arugula leave, Italian sausage, Parmesan, semi-dried tomatoes, pine nut and balsamic vinaigrette.

    ฿470
  • 🍽️

    Insalata verde

    Mixed green salad with Masseria Decimo vinaigrette dressing.

    ฿380vegetarian
Dolci
  • 🍽️

    Affogato al caffè

    Vanilla gelato with freshly brewed espresso poured over.

    ฿250
  • 🍽️

    Our Tiramisu

    Traditional Italian dessert with lady finger biscuit and Mascarpone cheese.

    ฿350
  • 🍽️

    Panna cotta

    Cream pudding with Madagascar vanilla and raspberry sauce.

    ฿250
  • 🍽️

    Torta al pistacchio e lampone

    Pistachio and raspberry rare cheese cake.

    ฿270
  • 🍽️

    Tortino al cioccolato

    Valrhona molten chocolate cake and vanilla gelato.

    ฿380
Primi Piatti
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    Minestrone

    Vegetable soup with beans and herbs in a light tomato broth.

    ฿360vegetarian
  • 🍽️

    Paccheri al granchio in salsa rosa

    Paccheri pasta with crab meat in a pink tomato-cream sauce, roasted bread crumb and grana padano.

    ฿750
  • 🍽️

    Pappardelle al ragù di agnello

    Homemade pappardelle pasta with lamb ragout, topped with fresh Ricotta cheese and mint.

    ฿680
  • 🍽️

    Pici alla Bolognese

    Homemade hand-rolled pasta, Wagyu beef ragout and Parmesan.

    ฿680
  • 🍽️

    Raviolo al tuorlo d'uovo con ricotta

    Homemade raviolo with organic egg yolk and Ricotta, butter sage sauce.

    ฿520vegetarian
  • 🍽️

    Tagliolini al gambero rosso

    Homemade egg pasta with Sicilian red prawns, in bisque sauce and tomato sundried.

    ฿1,850
  • 🍽️

    Tonnarelli al tartufo

    Homemade egg pasta in cream sauce with Parmesan cheese and truffle.

    ฿980vegetarian
  • 🍽️

    Vellutata di funghi

    Creamy mushroom soup with garlic sourdough and Porcini powder.

    ฿390vegetarian
Our gelato
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    Caramello salato

    Smooth caramel swirled with a touch of sea salt for the perfect sweet-salty balance.

    ฿150
  • 🍽️

    Cioccolato fondente

    Deep, intense chocolate flavor in an ultra-creamy and rich cocoa base.

    ฿150
  • 🍽️

    Frutto della passione

    Tropical, tangy, and refreshingly smooth with the vibrant flavor of real passion fruit.

    ฿150
  • 🍽️

    Pistacchio

    Rich and nutty with roasted pistachios blended into a smooth and creamy base.

    ฿150
  • 🍽️

    Vaniglia

    Classic, creamy, and smooth with rich Madagascar vanilla flavor.

    ฿150
Antipasti freddi/ Antipasti caldi
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    Bruschetta al pomodoro

    Toasted sourdough, red berry tomato, Italian basil and Mozzarella.

    ฿320vegetarian
  • 🍽️

    Bruschetta con acciughe

    Toasted sourdough with Mozzarella, anchovy fillet, fried caper and lemon zest.

    ฿320
  • 🍽️

    Burrata prosciutto di Parma, pomodoro

    Creamy Burrata cheese with Parma ham.

    ฿790
  • 🍽️

    Carpaccio di manzo

    Wagyu beef tenderloin carpaccio, shaved Parmesan and arugula salad.

    ฿690
  • Crudo di ricciola

    Hand-cut cured Yellowtail kingfish, citrus dressing, Yuzu gel, seaweed caviar, caper and pomegranate.

    ฿590
  • 🍽️

    Fritto misto

    Deep fried squid & prawns with zucchini and Tartar sauce.

    ฿470
  • 🍽️

    Insalata caprese

    Mozzarella, tomato, rocket leave, basil and balsamic glaze.

    ฿490vegetarian
  • 🍽️

    Insalata di capesante

    Grilled Hokkaido scallops with heirloom tomato, fennel, gremolata, avocado mousse and fresh figs.

    ฿820
  • 🍽️

    Melanzane alla parmigiana

    Napoli style baked layers of eggplant, tomato sauce, pesto cream and Mozzarella cheese.

    ฿390vegetarian
  • 🍽️

    Tagliere di salumi misti

    Selection of Italian cold cuts & cheeses with homemade pickled condiment. (cold cuts: Mortadella, Parma ham, Speck ham, Coppa, Spianata) (cheese: Gorgonzola cheese, Taleggio cheese)

    ฿890
  • 🍽️

    Tagliere di salumi misti (L)

    Selection of Italian cold cuts & cheeses with homemade pickled condiment. (cold cuts: Mortadella, Parma ham, Speck ham, Coppa, Spianata) (cheese: Gorgonzola cheese, Taleggio cheese)

    ฿1,490
  • 🍽️

    Zucchine fritte

    Fried zucchini, lemon and fragrant basil.

    ฿250
I classici della tradizione
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    Bucatini all' amatriciana

    Thick bucatini pasta with spicy tomato sauce, guanciale and Pecorino Romano.

    ฿530
  • 🍽️

    Linguine alle vongole e bottarga

    Linguine with clams in white wine sauce and Mullet roe.

    ฿690
  • 🍽️

    Rigatoni alla carbonara

    Rigatoni with cured pork cheek, Pecorino Romano cheese, egg yolk sauce and toasted black pepper.

    ฿490
  • 🍽️

    Risotto ai funghi porcini

    Carnaroli rice, creamy risotto with Porcini mushroom and Parmesan foam.

    ฿560vegetarian
  • 🍽️

    Risotto alle capesante

    Carnaloli rice, bisque risotto, roasted Hokkaido scallop and black truffle.

    ฿920
Terra e mare
  • 🍽️

    Braciola di maiale

    Grilled organic pork chop 450 g., roasted potato, sautéed spinach and prune sauce.

    ฿1,190
  • 🍽️

    Branzino e caponata

    Pan seared Seabass, mixed sweet & sour vegetable and toasted new potatoes.

    ฿720
  • 🍽️

    Costolette di agnello alla griglia con orzo

    Grilled lamb racks served with rosemary barley, root vegetable and balsamic jus.

    ฿1,390
  • 🍽️

    Cotoletta alla milanese

    Traditional Milanese-style veal cutlet, pan-fried in butter, Arugula salad with lemon dressing

    ฿1,750
  • 🍽️

    Galletto

    Roasted spring chicken, roasted vegetables, salsa verde and mashed potato.

    ฿720
  • 🍽️

    Guancia di manzo e risotto

    Braised Wagyu beef cheek, saffron risotto and Gremolada.

    ฿850
  • 🍽️

    Salmone

    Grilled Atlantic Salmon topped with butter herbs crush, sliced zucchini and dashi beurre blanc.

    ฿690
  • 🍽️

    Tagliata di costata di manzo

    Grilled Australian ribeye black Angus 400 g. serve with Arugula salad, roasted potato and jus.

    ฿2,450
  • 🍽️

    Tagliata di manzo

    Grilled Australian beef striploin black Angus 250 g., Arugula salad, shaved Parmesan.

    ฿1,450
Contorni
  • 🍽️

    Patate arrosto

    Potatoes tossed with rosemary, garlic, and extra virgin olive oil.

    ฿250
  • 🍽️

    Purè di patate al tartufo

    Creamy potatoes whipped with butter, cream, Parmesan, and black truffle essence.

    ฿290
  • 🍽️

    Spinaci saltati

    Sautéed spinach with garlic and olive oil.

    ฿250
  • 🍽️

    Verdure grigliate

    Grilled vegetables with rosemary and sea salt.

    ฿250