Antipasti

scallops, fennel, garlic gemolata, lemon

roasted garlic aioli, arrabbiata sauce

potato "risotto", capers, lemon, garlic, chili

yellowtail, habanero dressing, avocado, citrus

crispy fried mozzarella, spicy tomato sauce

parmigiano cheese and basil

Creamy whipped ricotta with olive oil, sea salt, and honey—served warm with toasted focaccia for spreading.