Pasta

Handmade ravioli with spinach, ricotta, and sage butter

iO fresh handmade gnocchi made from ricotta cheese and potatoes, served with our traditional tomato sauce, mozzarella cheese, and a touch of pesto.

Artisanal pasta in rich, slow-cooked umami tomato sauce

Oven-baked linguine seafood pasta featuring Italian red prawns, calamari, tiger prawns, clams, mussels, and a rich prawns bisque and tomato sauce.

Handmade tagliolini with prawns and lobster bisque

Handmade tagliolini with light butter and black truffle

Homemade orecchiette from Puglia, served with Italian sausage and saffron béchamel.

Hand-rolled agnolotti del plin filled with braised meat, browned butter, and sage.

“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.

Linguine with garlic, olive oil, and red chili peppers

Traditional carbonara with guanciale and Pecorino Romano

Mezze maniche with Pecorino Romano and black pepper

Fresh fettuccine in a rich butter and Parmesan sauce

Rigatoni with 8-hour hand-cut beef and pork ragù

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with homemade basil pesto

Penne with spicy tomato sauce, garlic, and parsley

Spaghetti with fresh clams, white wine, and garlic

Paccheri pasta from Campania region, mix of clams, mussels, prawns, calamari, scallops, seabass, finished with tomato sauce, garlic, lobster bisque and white wine