Garganelli Lamb Ragu
Featured
meat
“Penne al pettine,” fresh homemade penne with 6-hour braised Australian lamb ragù, Pecorino, and lentils from Castelluccio, Umbria.
Homemade pasta Australian lamb Pecorino cheese lentils herbs
฿480
📍 North Italy · Emilia-Romagna
⚠ Allergens
dairy gluten eggs
