Classic Pasta

Linguine with garlic, olive oil, and red chili peppers

Traditional carbonara with guanciale and Pecorino Romano

Mezze maniche with Pecorino Romano and black pepper

Fresh fettuccine in a rich butter and Parmesan sauce

Rigatoni with 8-hour hand-cut beef and pork ragù

Traditional Emilia-Romagna lasagna with Bolognese ragù

Linguine with homemade basil pesto

Penne with spicy tomato sauce, garlic, and parsley

Spaghetti with fresh clams, white wine, and garlic

Paccheri pasta from Campania region, mix of clams, mussels, prawns, calamari, scallops, seabass, finished with tomato sauce, garlic, lobster bisque and white wine