Mains

48-hour sous-vide Australian Wagyu short ribs with creamy mashed potatoes, grilled bell pepper & red wine sauce

Grilled fresh Brittany cod & vegetables, capsicum & cauliflower puree

Grilled fresh sea bream, butternut squash puree, sauteed spinach, white wine sauce

Organic, free-range baby chicken, roasted to succulent perfection, served with garlic & herb butter under an aromatic oak-wood smoke dome