Smoked salmon and soft eggs stacked on warm blini — a brunch plate that eats like a Scandinavian morning by way of a market stall.
- Smoked salmon, sliced thin and glossy.
- Blini, griddled to order, faintly sweet.
- Guacamole folded in for a cool, bright edge.
- Sour cream, cold against the warm cakes.
- Eggs your way — soft, runny, or set.
Each order is built to be assembled at the table: the blini come off the griddle hot, the salmon draped over while they're still steaming, the guacamole and sour cream spooned on last so nothing goes slack. It's a plate that rewards eating slowly with a fork and knife, or folding one up and eating it with your hands. May contain: gluten, dairy, fish, eggs.
