Charred mushrooms and cool, smashed avocado meet on toast — a brunch plate that leans savoury and doesn't apologise for it.
- Smashed avocado, ripe and chunky, not puréed.
- Grilled mushrooms, charred at the edges.
- Parmesan cheese, shaved over the top.
The mushrooms come off the grill hot and smoky, so they stay firm against the cool avocado instead of turning soft. Parmesan adds a salty, nutty edge that pulls the two together, and the whole thing lands somewhere between creamy and crisp. Simple on purpose — smashed, grilled, shaved, done. Contains: dairy. May contain: gluten.
