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De Novo e d'Antico
Piatti d'autore
3 items
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Risotto allo zafferano
—Creamy saffron risotto garnished with dark round morsels and crisp flatbread shards.
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Tagliere di salumi
—Assorted cured meats including prosciutto and lardo, served with bread and pickled vegetables.
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Tartare di manzo con cipolle
—Raw beef tartare with blueberries, parmesan cream, and crispy cheese wafers.
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