Vegan Mushroom Burger

Everything on this burger comes off a grill and out of a garden, and it still eats like a proper burger.

• Portobello patty, thick cut and grilled.
• Avocado, sliced soft.
• Vegan cheese, melted over the top.
• Roasted peppers, sweet and a little smoky.
• Rocket, peppery and fresh.

The portobello does the work a patty usually does: charred at the edges, meaty through the middle, holding everything above it. The avocado brings the cream, the roasted peppers bring the sweetness, and the rocket cuts through both. It is vegan, it is vegetarian, and it is the lighter end of the burger list without tasting like it. Contains: gluten.