Spicy Thai Burger

Heat that builds slowly, then sits with you, built on a beef patty and a slaw that stays cold and sharp against it.

• Beef patty, seared hard on the grill.
• Sriracha mayo, creamy with a slow burn.
• Green papaya slaw, shredded fresh and crunchy.
• Thai basil, torn in at the end.

The slaw does the work here. Green papaya stays crisp under the sauce, so every bite has something cold and sour to cut the heat, and the Thai basil comes through last. It is a burger that tastes like the corner of a Thai kitchen, not like a burger with chilli on it.

Contains: gluten, eggs.