Cheeseburger

A proper burger should be eaten with both hands and no apology.

• Sesame-seed bun, soft and lightly toasted.

• Melted cheese, draped over the patty.

• Crisp lettuce for a little bite.

• House sauce, tangy and generous.

• Served with a side of fries.

This is the one we keep coming back to — griddled to order, stacked so the cheese goes on molten and the lettuce stays cold and snappy against it. Nothing clever, nothing hidden: just a cheeseburger built the way you want it at the end of a long day, with fries alongside for the walk home. Contains: gluten, dairy, eggs.