A four-course jazz pairing dinner by Penfolds: a menu created for the night, each course poured with one of four iconic Penfolds wines and played in by live jazz — rhythms, tempos and moods chosen to answer the plate and the glass.
Wild halibut with caviar and black truffle, king scallop, confit duck and dry-aged Wagyu: a multi-sensory evening that follows the evolution of jazz from the first pour to the last.
