SPICY TUNA BRIOCHE

Cold, raw tuna against warm buttered brioche — the kind of thing you order "just to share" and then quietly want all of.

• Fresh tuna, diced and chilled.
• Buttered brioche, toasted till the edges catch.
• Chipotle mayo, smoky and a little sharp.
• Chili oil and crispy shallots for crunch.
• Chives, cut fine, scattered over.

It's built like a small sandwich but eats like a starter — cool tuna, warm bread, creamy chipotle, then that slow chili-oil heat at the back. One to pass around the table with a glass of white while you decide what comes next. No pressure, no trying too hard. Contains: gluten, dairy, fish, eggs.