ROASTED TOMATO DIP

Tomatoes go into the oven whole and come out slumped, collapsed, their sugars gone dark and jammy at the edges.

• Slow-roasted tomatoes, blistered and sweet.
• Blended soft — spreadable, not smooth.
• Sweetness deepened by the roast, not added.
• Small bowl, made for the middle of the table.

It's an add-on, and it knows it. Order it alongside sourdough, or with whatever else lands — it's the kind of thing that gets passed around without anyone announcing it. No pressure, no trying too hard. Just tomatoes, treated well. 🌼