La Mafalda

A cool, layered dessert that plays hazelnut and chocolate against each other in three distinct textures — a proper Italian ending to a long meal.

• Hazelnut parfait, silky and frozen.
• Dark chocolate mousse, airy and intense.
• Praline nougat, crunchy with toasted Piedmont hazelnuts.

The parfait is made with egg yolks and cream, the mousse with single-origin chocolate — both built from scratch, no shortcuts. A dusting of cocoa finishes the plate. Contains: eggs, dairy, hazelnuts.