This Monforte d’Alba classic highlights the Nebbiolo grape’s natural ability to balance brawny power with delicate, floral complexity.
- Nebbiolo grapes from five historic Piedmontese vineyards.
- Iron-rich marne di Sant’Agata clay-limestone soils.
- Large Slavonian oak casks for traditional maturation.
- Hand-harvested fruit, wild yeast fermentation.
Giacomo Fenocchio stays true to a strictly traditional method, opting for extended skin maceration over thirty days to extract deep, earthy spice and firm, fine-grained tannins. The resulting wine is beautifully structured and harmonious, showing concentrated notes of dried roses, licorice, and leather that evolve elegantly in the glass as it breathes. Contains: sulfites.
