Penne Arrabbiata

Chili heat that builds slowly, backed by sweet tomato and a hit of sharp pecorino.

• Penne, cooked to a firm bite.
• Tomato, cooked down until it turns deep and sweet.
• Garlic and chili, fried gentle in olive oil.
• Pecorino, grated over at the end.

The sauce is the whole dish here, and it is not rushed. Garlic and chili go into the pan first, then the tomato goes in and stays there until it stops tasting raw and starts tasting round. The penne finishes in that pan, so every tube takes the sauce inside it instead of wearing it on top. Vegetarian, and vegan without the pecorino. Spicy, and we mean it.

Contains: gluten.