Pad Thai

Sweet, sour, salty and hot, all arguing it out in one wok over high heat.

• Rice noodles, soaked soft then tossed hard.
• Shrimp, cooked just until they curl.
• Bean sprouts, thrown in at the end for crunch.
• Crushed peanuts, scattered over the top.
• Egg, lime, and a squeeze over everything.

This is pad thai the way it should arrive, glossy and a little smoky from the wok, with the lime on the side so you can wake it up yourself. The peanuts go on last so they stay crunchy instead of going soft. Eat it while it is hot, with the chilli on the side if you want it. Contains: fish, shellfish, eggs, soy, nuts.