A board built for the middle of the table, where the talking stops and the reaching starts.
- Salumi, sliced thin and served cool.
- Burrata, soft enough to give under a knife.
- Sourdough, cut thick for scooping.
Everything arrives on one board, so the table sorts itself out. Tear the bread, spoon the burrata over it, fold a slice of salumi on top. The cool against the soft against the chew is the whole point. Order it as a snack while the kitchen works on the rest, or as the thing everyone keeps coming back to between rounds.
