Caesar Salad

Crisp leaves, shaved parmesan and guanciale, built to be eaten before the ice in the glass melts.

• Guanciale, cured and cut thick.
• Parmesan, shaved over the top.
• Cold, dry leaves, tossed to order.

The guanciale is the part that makes this one ours. It comes in cured rather than fried to a crumble, cut thick enough to chew, and it lands on the leaves still warm, so the parmesan starts to soften where the two meet. Everything is tossed when the order comes in, never before. The plate leaves the pass cold, salty and crisp, and it is gone in four minutes. Contains: dairy.